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Commercial Frozen Dessert Batch Freezer Sorbetto Maker | Hard Ice Cream Combined Pasteurizer Machine,Heating & Freezing,Heating:12L,Cooling:14L,Smart Control,9-11Gal/H,220V,3600W
Commercial Frozen Dessert Batch Freezer Sorbetto Maker | Hard Ice Cream Combined Pasteurizer Machine,Heating & Freezing,Heating:12L,Cooling:14L,Smart Control,9-11Gal/H,220V,3600W
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Detail
- ��High-Efficiency Frozen Dessert Production��:Wtecom Hard ice cream machine combined pasteurizer machine delivers up to 9-11 gallons (34-41L) of ice cream per hour with Heating cylinder in 12L (3.17 gal) and Cooling cylinder in 14L (3.7 gal).Heating temperature up to 60��C~85��C (140�H~185�H) takes around 18-20mins, Cooling time takes around 20-30mins to about 6��C��ideal for commercial needs like restaurants and hotels.
- ��Smart Touchscreen Operation�� The user-friendly touch control panel features smart temperature regulation, timer, auto start, auto wash, and overload protection,heating and cooling function could use individually or at the same time.Convenient application by a sanitary valve,the mixture after heating, it flows directly into the refrigeration cylinder,no need to transfer through any container,clean, hygienic and convenient��allowing safe and effortless operation even in busy service hours.
- ��Visible Heating Door & Strong Stainless steel Cooling Door�� Food grade acrylic heated pasteurization door, allowing for easy observation of the mixture inside at any time.Equipped with a specially designed adapter nozzle, it is convenient and accurate to transfer the mixture to the refrigeration cylinder without waste or spraying. Food Grade Strong Stainless steel Cooling Door can make the ice cream more puffing and well sealing.More sophisticated and durable.
- ��Stylish & Practical Structure��The pasteurizer combined gelato hard ice cream machine voltage in 220V/60HZ,power:3600W.Machine measures 54*82*143.5cm(21.3"56.5"*32.3"),N.W.: 297 lbs,Packing size:64*92*153.5cm(25.24"60.44"*36.24"),G.W.:330 lbs,Heating cylinder: 8L. Ice Cream Freezing Cylinder: 14L. Ice Cream Output: 9-11 gal/hour.--Powerful functionality, very suitable for commercial scenarios.
- ��Perfect for a Wide Range of Businesses�� Whether you're running a gelato shop, bakery, caf��, bar, or food trailer, this machine provides a reliable way to offer premium frozen desserts that keep customers coming back.
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